12 cups water
In a large pot bring 12 cups of water to a boil. Add soup mix; stir. Reduce heat and simmer for 45 minutes or until pasta and vegetables are tender.
Optional: 2 cups cooked chicken may be added when soup is done. Heat through and serve.
Little Barn pasta (semolina flour, eggs), vegetable flakes (diced potatoes, carrot flakes, red bell peppers, celery flakes, green bell peppers), split peas, chicken broth base (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor, yeast extract, whey, lactic acid, chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), onion powder, garlic powder.
*** Contains: Eggs, Milk and Wheat.